WHEY 100% LACTIC COMPETITION

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INCREASES MUSCLE MASS. MAXIMUM ABSORPTION

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100% WHEY LACTIC COMPETITION is 100% whey protein obtained through ultrafiltration which guarantees a provision of high quality proteins, with a low lactose content.

Its nutritional values are excellent:

> 73% of proteins with 24.9% of BCAAS

> 7.9% of carbohydrates

INGREDIENTS: whey protein concentrate obtained through ultrafiltration (WHEY) & emulsifier (soy lecithin), non-fat cocoa in powder, dextrose, lactose, maltodextrin, flavourings thickener (xanthan gum), sweeteners acesulfame K, sucralose).

RECOMMENDED CONSUMPTION: to prepare a beverage, mix 30 g (3 dosage cups) in 250 ml of water.

NUTRITIONAL VALUES

whey lactic informacion nutricional

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