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ISOLAT is a latest generation product with a very high protein content, exempt of fat and carbohydrates. ISOLAT, with a provision of 91.5% in protein, presents excellent values of BV, PD-CASS and PER. The different protein fractions that make up the proteins of ISOLAT are beta-lactoglobulin, alpha-lactalbumin and glycomacropeptides that along with its high level in branched-chain and essential amino acids, make this preparation the indispensable protein complement for any athlete.

It presents added advantages such as its capacity to stimulate the immune system, its anti-viral and anti-bacterial properties thanks to its content of glycomacropeptides, as well as its regulating properties of digestion, without forgetting that it is a source of biologically available calcium.

INGREDIENTS: whey protein isolate obtained by membrane separation processes of cross-flow microfiltration (CFM) & emulsifiers (soy lecithin), flavourings, acidulant (citric acid), anti-caking agent (silicon dioxide), sweeteners (acesulfame K, sucralose, neohesperidine DC).

RECOMMENDED CONSUMPTION: to prepare a beverage, mix 30 g (3 dosage cups) in about 150 - 200 ml of water.

Do not exceed the recommended dose.
Food supplements should not be used as a substitute for a balanced diet.
Keep the product out of the reach of younger children.

NUTRITIONAL VALUES


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